Chef Talk

My name is Celso, I am a Taiwanese pastry chef.


We made every french style pastry with high quality materials which imported from France, Belgium and Japan.


I believe making pastry is like you take or draw a picture, it's an artwork which could send a message of creator. That's why I make so many pastry with story about environment and family.

Please come to our shop in Hanoi, I believe you would find out pastry could contain many values you have never seen before.


Contact Us

Shop 1.

81 Hoang Ngan Street, Trung Hoa ward,

Thanh Xuan district, HN

Shop 2.

1st Floor Syrena Shopping Center,

51 Xuan dieu, Quang an, Tay ho, HN

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